Oriental Salad Recipe

March 1, 2009 by  



I love this recipe. I had it at potlucks and always was thrilled to eat it, but never had the recipe. Most of you probably thinking….Oh I have had that one forever…but there may be a few of you like me that haven’t. So here it is:

Oriental Salad
1 – 16 oz bag cole slaw (in bag, I think mine was 20 oz – shredded)
1/2 jar roasted sunflower seeds
1-2 green onions -little ones (I don’t use these)
2 pkg almonds – slivered, roasted
2 pkg Ramen Noodles – break up, don’t crush (without seasoning)

Mix together
sprinkle on the 2 packs of dry seasoning from the Ramen noodles.  Or you can mix it into your sauce.

Sauce
1/3 c. sugar
3/4 c veg. oil
1/4 c white vingear
Mix well (because it doesn’t mix well) and then pour over top and mix really well. Refridgerate

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Comments

2 Responses to “Oriental Salad Recipe”
  1. Donna says:

    The recipe looks great!

  2. Kaycee says:

    Hey Sandy, your salad sounds awesome. I’m bookmarking it to try later. Thanks for hosting this.

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