Avocado Salad Recipe
This week’s Gem of the Week goes to Heather from Just Doing My Best. She had presented a couple of good recipes. This is her Avocado salad. Did you know you can freeze avocados? I didn’t. Make sure you visit her blog and see what else she has been up to.
Coarsely dice 2 avocados and 3 small tomatoes and place in serving bowl. (I’ve used Roma and they work well because Roma’s have less liquid than some of the other varieties.) Then, coat the diced duo with Italian dressing. You will have to eyeball the amount, but you will not want to use too much. Just enough to coat.
It’s THAT easy. My kids like to eat avocado salad with tortilla chips, as they would guacamole, but it’s also great served by itself. The salad is extremely versatile so you can vary the quantity of fruits used based on the size of your family and personal preferences.
Join me for Share your Recipe Sunday. Add your name and recipe to Mr. Linky. Post it on your site with the Share your Recipe Button. You may win my Gem of the Week award. Be sure to pick up some other good recipes and come back each Sunday if you would like to add even more recipes!