Bob Evans New Summer Menu!

May 12, 2009 by  

The Tastecasting Group and the Chefs who fed us tonight!!

We were treated to a feast tonight at the Bob Evans at Graceland in Columbus Ohio. This Bob Evans got a new remodeling job. This is a prototype with the “Eat-In Kitchen“. It is a new comfortable feeling to it. (I didn’t get a very good picture of it….very nice though)
There were 20 of us there and we were treated to the new appetizers, main course and dessert along with ice cream floats. We had the chefs come out and talk to us. We had marketing, public relations, General Manager and several other people from Bob Evans there. They were checking out this new form of marketing that Tastecasting was offering them. We were checking out the new restyle of Bob Evans and the yummy food they were coming out with.
The new menu will be launched this Thursday May 14th. (except for the supreme pie which will be out in mid June)

These are the new Appetizers!
They are:
Itsy Bitsy Sandwiches – sausage with cheese and a pickle and the Bob-B-Q pulled pork sandwich with a pickle.
Loaded Baked Potato Bites – breaded and fried potato bites stuffed with cheddar cheese and bacon. It is served with ranch dressing.
Wildfire Chicken Quesadilla – grilled flour tortilla filled with chicken and all kinds of other goodies.
Blue Ribbon Apple Pie Fries – Battered and fried apple pie fries dusted with powered sugar and served with caramel dipping sauce. *My favorite*

Here is my plate! I did not try the quesadillas because the Wildfire BBQ sauce scared me off. But guess what…I tried it and it is not too hot at all. It is a sweet sauce with just a little bit of spice. Believe me…if I can eat it, it isn’t too spice. I am a spicy whimp!! (and I liked it) By the time I realized it, the quesadillas were all gone. They were popular and from what I heard, very good.

Floats!! I can’t remember the last time I had a good rootbeer float. They had cherry coke, coke and rootbeer floats. Very good. Hmmmm….think I liked it?

The Baby Back Ribs are slow roasted, fall-off-the-bone (and they really do) tender ribs glazed in the Wildfired Sauce. *my favorite*

Oven Roasted Chicken. This is oven-roasted, bone-in chicken breasts that are slathered in Bob Evans smoke-sweet wildfire sauce.

The Red, White & Blueberry Supreme Pie was heavenly! Rich cream cheese filling topped by a layer of fresh strawberries and blueberries and creamy whipped topping. This was soooo good!! It will not be out until mid June when the blueberries are at their peak. Can’t wait.

These were the two chefs that made this feast for us. Both were named Brian. Jules was in charge tonight for Tastecasting.

Make sure to visit a Bob Evans near you!!

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