Using Captain Crunch Cereal
Slice the zucchini.
Crush the cereal in a plastic bag until pretty fine. Put in bowl and add flour.
Stir mixture. (These amounts are approximate as I did not measure. I added the flour because the cereal alone was not sticking well, so you can play around with the amounts). Put this bowl aside.
In another bowl mix eggs and milk. You can salt and pepper to taste.
Heat the olive oil in a sauce pan on medium heat.
Place on paper towels to soak up the extra oil. Then serve. Yummy!
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