Peach Pie Recipe
Who Love Fresh Peach Pie?
I know I love fresh peach pie and my family does too. I’m always excited when Branstool Orchard in Utica, OH has their fresh peaches. We stopped by last weekend and bought three pecks of peaches. One went to my Dad and the other two we got to eat and make pies with.
Peach Pie Recipe I used this recipe for the filling. The crust I just used Pillsbury pre-made dough found in the ref. section.
5 cups of peaches. Peel them and cut them up.
3/4 cup sugar (recipe says 1/2 – 1 cup. I used 3/4)
1 1/2 t lemon juice (I didn’t use it because I was out. Just make into pie quickly so they don’t brown)
1/4 cup flour
1/2 t ground cinnamon
1/8 t ground nutmeg
Preheat your oven to 425 degrees
Place one of the pie crusts in the bottom of the pie pan. Make some holes in it with a fork to vent.
Mix the cut up peaches and lemon juice (if you remembered it.. lol) and set aside.
Mix together the flour, sugar, cinnamon and nutmeg in a separate bowl.
Take the dry ingredients and mix well with the peaches
Pour mixture into the pie shell.
Slightly wet the edges of the bottom pie crust. Place the top crust and lay over top of the filled pie pan. Pinch the edges of the two pie shells together.
Make a fun design in the top shell to vent.
Place in the oven for 35-40 minutes. Mine cooked for about 40 to almost 45 minutes.
Then you just have to enjoy!
I have to apologize because the family was so excited to eat the pie when it cooled that I totally forgot to get a picture of a piece of the pie! We like to eat it warm and put whip cream on it. It would also be good with ice cream, but we didn’t have any for this pie. It was SO good, by the way.