Onion’s anyone?

I love onions used in recipes but I hate to cut them ..{tears}.  When I do cut up an onion or part of an onion I like to cut up several at once.  Then I divide them into 1/2 cup servings and place them in individual sealed baggies.  I take several of those baggies and place them in one large one (date it) and place it in my freezer.  I don’t have any problems with the smell coming through with the double bagging (and I also keep a baking soda box in my freezer for odors.

Next time I have a casserole or want to use some onion in a recipe…I just pop out a bag and its ready. No tears involved this time.