- 1 What Are the Needed Tools?
- 2 How to Sharpen A Chainsaw
- 2.1 Monitor the Blade to Observe in The Event It Is Time to Sharpen Chainsaw
- 2.2 Get the Appropriate Tools
- 2.3 It Is Time to Sharpen
- 2.4 File at The Right Angles
- 2.5 Stroking to Be Done Away from The Body
- 2.6 Looking Through the File Guide
- 2.7 Chain Advancing
- 2.8 Sharpening of The Chain’s Other Side
- 2.9 Monitor the Heights of The Depth Gauge as You Perform the Task
- 3 More Tips to Sharpen Chainsaw
- 4 Final Words
In the event your chainsaw gets bogged down and throws sawdust and usually not operating as per your expectation?
Then it is high time to sharpen the chainsaw and monitor the depth gauges. It is a part of any chainsaw keep up, both gas-powered and electric models and is needed not just for the saw’s operation but also for various safety measures.
In the event your chainsaw blade bucks and burns its way via the wood, then it may lead to slow cutting and may prove to be a dangerous way.
You can know how you can sharpen a chainsaw and how you can cut rapidly in this article.
Below is a quick tutorial that will help you sharpen the chainsaw and learn how you adjust and check the depth gauges if required.
You should know that the appropriate way to sharpen chainsaw is just the correct way so that this article will assist you without any inconvenience.
What Are the Needed Tools?
- Flat File
- Dremel Tool
- To Sharpen Chainsaw Blades, a Depth Gauge Guide and file Guide is Required.
- Round file
- Dremel tool blade sharpening kit
- CONVENIENCE - Katzco complete chainsaw file kit contains every field tool you could possibly need to get your chainsaw back into its optimal condition. The roll-up tool pouch keeps everything you need in one location and allows for great portability so you can bring it wherever and whenever needed
- VARIETY - This kit comes with a range of different files to meet any of your chainsaw sharpening needs. The premium fine tooth flat and round files is made for Fast filing and cutting. The round files come in the sizes of: 5/32”, 3/16”, and 7/32”. The hardwood handle can attach to any of the files and the depth-gauge tool as well and can be used on any chainsaw.
- QUALITY – These fine-tooth chainsaw files with the stained and finished wood handle allows for comfortable grip when using and will keep the chain sharp to allow for faster, safer work so you can get the most out of your chainsaw.
- GETS THE JOB DONE – AFFORDABLE other chainsaw sharpening kits don’t include as many accessories or are made of cheap material and result in poorer performance. However, these tools will never fail you and will get the job done for you each and every time. Not only is the Katzco chainsaw sharpening kit convenient and affordable, but it does the same job as more expensive kits if not better.
- SET OF 8 IN ONE PACK - Set Includes as Following - (1) 3/8” Hardwood stain & finish handle - (1) 6” Flat fine tooth file - (1) Filing guide - (1) Tool Pouch – (1) Depth-gauge tool - and three(3) round fine tooth files in the following sizes: 5/32”, 3/16”, and 7/32”
How to Sharpen A Chainsaw
Monitor the Blade to Observe in The Event It Is Time to Sharpen Chainsaw
You must monitor the waste things from the saw cuts. Dust implies that you must sharpen your chainsaw as the time has come. Chips tell that cutters are sharp.
There can be great kickback chances’ as the light chain is unsafe. It is possible that the chain can catch in the thing towards the bar up to the user.
It is effortless to sharpen chainsaw in the event cutters have become dull from the regular utilization.
You must either purchase a new or sharpen chainsaw expertly if the cutters got nicked poorly from some mistakes contact with objects, dirt inserted in trees, or rocks.
Get the Appropriate Tools
For freehand, you must purchase four tools to utilize as a chainsaw sharpener –
- A flat file
- There is a need to match the cutter diameter with a round file, so it is also required. For medium-duty chainsaws, 5/32, 3/16, and 7/32 inch are the famous diameters. For your saw needs, you also must monitor the manual given by the owner or make use of the chain identification number that is already stamped on the drive link. To match the right file diameter with this number, hardware shops and small-engine dealers make use of a chart.
- A file guide is also required to hold the round file at a constant depth when you begin to sharpen every cutter.
- To reset the depth gauges, a depth-gauge guide is also necessary.
It would help if you kept in mind that you do not have to use a standard rattail file to perform as a chainsaw sharpener. Your cutters of the chain will get spoiled with the coarse teeth and tapered diameter.
Note – You must entirely get familiar with the chain.
You must monitor the saw teeth or cutters on the loop of the chain. You can rapidly reshape and sharpen the semicircular cutting edges with the assistance of a round file.
You will get to know how deep the cutter is biting in the wood to control a depth-gauge fin. To have the saw cutting direct, the cutters’ angle takes a turn between right and left.
Diameters, the cutters possess semicircular edges of cutting; so, you must utilize a round file of the identical diameter for sharpening these.
You will see a depth gauge in the front of each cutter. It is formed like a shark fin made of a metal piece. It is straightforward to low the depth gauges to the perfect length with a file guide and flat file.
It Is Time to Sharpen
- You must gently clamp the bar in a vice and allow the chain to break to get engaged.
- With the assistance of the guide’s arrows that point toward the bar’s nose, you must position the guide in the middle of the rivets on the chain.
- It would help if you now went with the top plate’s angle of the cutter.
File at The Right Angles
There is a need for mounting of the round file into the file guide.
At about 30 – 35-degree angle, at a right angle in a vertical position, you must grip the file to the bar in a horizontal position.
Stroking to Be Done Away from The Body
- To secure when sharpening, you must cut a 2-inch-deep kerf in the log and allow the saw bar to rest in this.
- Next, you must position the file guide and file close to the bar’s end and into a cutter on top.
- To know where you started making use of the chainsaw sharpener, you must make a point on the cutter’s top with the assistance of a felt-tipped pen.
- With the cutter having a factory-ground angle, it is time for the file to line up.
- By having an exact angle on the cutter, away from the body and parallel to the ground, you must create a stroke.
You will realize that the guide will ride on the depth gauge and cutter’s top. Your hand will feel some vibration with the starting strokes on a dull cutter.
Until the cutter’s face is shiny silver, you must provide every cutter 5-6 strokes.
The cutter is now sharpened when you will begin to realize a burr along the cutter’s outer edge. You should count the number of strokes and then utilize this number on every cutter’s strokes.
Looking Through the File Guide
To lining up the cutter with the file, you must look through its guide.
It would help if you did the filing of every other cutter. Go to the bar’s other side to sharpen the rest.
There is a need for chain brake releasing after you sharpen some cutters.
To sharpen more cutters, you must spin the chain in the forward direction so that the cutters will be exposed.
When you go for chain advancing, you must wear gloves. But you will feel better in the contact in the middle of the cutter in the event you perform the task barehanded when you do cutters filing.
Next, there is a need for brake resetting and then begin to sharpen the new part.
Until and unless you sharp one chain’s side, you need to iterate this step.
Sharpening of The Chain’s Other Side
Until and unless you get to the marked point, you must keep on sharpening cutters.
By using identical strokes’ number every cutter, you must shift to the bar’s other side and perform the sharpening of the other side of the chain.
Monitor the Heights of The Depth Gauge as You Perform the Task
With the filing guide’s assistance, you must monitor the depth gauges’ height every time you sharpen the chainsaw. With the flat file, you must file them flush when they begin protruding above the guide.
More Tips to Sharpen Chainsaw
If the saw gets pulled to the other side while you cut, the cutters on that side are sharper than the other side.
You must file every cutter with an identical pressure amount and identical strokes’ number to keep the saw cut in a straightway.
Before your chain requires a replacement, you can sharpen cutters at least ten times. An expert can help in regrinding the cutters to the constant form if the cutters are worn badly after some sharpening.
You must purchase a new one if you are making use of the same chain for several years. The new one is not going to mesh gently with the bar and sprocket. This will lead to quick wear and hard cutting on the saw.
You should go and purchase two more chains and then use all three periods. All the cutting parts – chains, sprockets, and bar will extend the saw’s life by fitting together in this way.
You will be sure that you are filing the same angle on each cutter because of the file guide that clamps to the bar.
There is a scarce chance that you will be calling an expert for chain reground as they take extra time to utilize. However, the perfect factory-ground angle will get restored to the cutting edge.
It would help if you took the chain to an expert when you are in confusion.
If you are looking for the product that best sharpens chainsaw, you do not have to look here and there. Look at your own hands.
It is quite a simple and basic way that needs some focus and very little time. Before there is a need for replacement, most chainsaw chains can get sharpened at least ten times.
This article might be useful for you as you can start to take care of your chainsaw on your own.
If you have a good chain, then your work is relatively more straightforward, and by getting familiar with this technique, you can save a lot of money in chain replacement.