Pets & Animals

What Part of a Squirrel Do You Eat?


Squirrels are small, bushy-tailed creatures that live all around us; they are even considered a food source in some places.

We will find the edible parts of a squirrel. Squirrels might seem like small and cute animals, but in some survival situations or traditional cuisines, they can be a source of nourishment.

At the same time, they are not a common food source for most people. Some have tried eating them as a source of protein.

We’ll learn which parts of a squirrel are safe to eat and how you can prepare them.

We’ll provide simple information about what parts of a squirrel are safe and tasty.

So, let’s get started and find the answer to the burning question of whether you can eat squirrels or not.

The Edible Parts of a Squirrel

1. Meat


People often eat squirrel meat from different parts of the squirrel’s body, like its legs, back, and saddle.

Squirrel meat tastes similar to chicken or rabbit meat. It’s not fatty, and it’s tender and yummy. It’s full of protein, which is good for your health.

So, when you eat squirrel meat, you’re enjoying a tasty meal that’s also good for your body. That’s why many people like eating this meat.

2. Organs


Some people who love trying unusual foods enjoy eating different parts of squirrels, such as their heart, liver, and kidneys.

These parts can be cooked in many ways, like frying them in a pan or stewing them.

It might seem strange, but for those who enjoy discovering new tastes, it’s an exciting culinary experience.

These organ meats offer an interesting eating adventure that’s not the same as regular food.

While it may not be for everyone, some people like the chance to taste squirrel organs prepared creatively.

3. Bones


Even though squirrels aren’t a usual meal choice, their bones can make your soups and stews taste good. You toss those bones in a pot, let them bubble in hot water, and see the magic happen.

While they boil, the bones give out their good stuff, making your food yummier.

So, if you spot some squirrels in your yard, remember that their bones can turn your regular meal into something special.

Give it a try, and enjoy the tasty, nutty flavor they add to your food.

Preparing Squirrel Meat

Preparing Squirrel Meat

Making squirrel meat tasty and eco-friendly is doable with practice and patience. Here’s how to cook squirrel meat in simple ways

1. Cleaning and Skinning

To get squirrel meat ready for cooking, follow these steps: First, clean and peel it. Remove the fur and insides, then give it a good wash.

Be sure to eliminate tiny glands because they can make the meat taste bad.

This cleaning process is important to make your squirrel meat yummy and safe to eat. After doing this, you can cook a tasty meal with your prepared squirrel meat.

2. Cooking Methods

You can cook squirrel meat by roasting, stewing, frying, or grilling. Each way makes the meat taste different.

Roasting makes it crispy and yummy, stewing makes it soft and juicy, frying makes it crunchy outside and succulent inside, and grilling gives it a smoky flavor.

So, when you cook squirrel meat, you can choose how you want it to taste. Try them all to find your favorite way.

3. Marinades and Seasonings

To make your squirrel meat taste super good, you can soak it in herbs, spices, and tasty liquids like wine or vinegar.

Squirrel meat can go well with different seasonings, like rosemary, thyme, garlic, and paprika.

These things add awesome flavors to your meal. Here’s how you can do it: Put your squirrel meat in a bowl or bag.

Then, sprinkle the herbs and spices on it. You can also pour some wine or vinegar to make it tastier.

Give it an hour or more to soak up those flavors. The longer, the better. After it’s all soaked up, you can cook it however you like: fry, roast, or grill. It’s a super tasty squirrel dish that will make your taste buds happy.

So, try this easy trick for a delicious meal next time you cook squirrel.

4. Tenderizing

If squirrel meat is hard to chew, you can make it softer before cooking.

Please put it in a bowl and pour some lemon juice or buttermilk. Then, please leave it in the fridge for a few hours.

The lemon juice or buttermilk helps make the meat less tough.

After it’s been soaking for a while, you can cook it as usual.

You’ll notice that it’s easier to eat and tastes better. So, try this trick next time you cook squirrel meat, and you’ll have a tastier meal.

5. Recipes

You can cook squirrels in many ways, from traditional Southern squirrel stew to new and exciting dishes.

Trying various recipes can help you find your favorite way to cook squirrel meat.

In the South, people have long been making hearty squirrel stews, which are packed with tasty flavors.

But if you want to get creative, you can have fun cooking squirrels in different and delicious ways.

So, don’t be scared to try new things in the kitchen and enjoy the yummy possibilities of squirrel dishes.


You can eat squirrel meat found in their legs and body. People cook it in various ways, like frying, roasting, or making stews.

It’s important to cook it well to ensure it’s safe.

Squirrels can carry diseases. So it’s best to hunt or buy them from trusted sources.

Some people enjoy eating squirrels because they are lean and taste like chicken.

What part of a squirrel you eat depends on your preference and how you like to cook it.

Just make sure you follow safety guidelines, and if you’re not sure, it’s okay to stick with more familiar meats like chicken, beef, or pork.

Cesar Millan
Cesar Millan holds a Master’s in Animal Behavior from Cornell University, dedicating his 11-year career to understanding and improving the human-animal bond. Since joining our website in 2022, Cesar has provided insights into pet care, behavior modification, and animal communication. His background includes roles in animal research and as a professional dog trainer. Cesar’s previous roles included working as a veterinarian and animal behaviorist. Cesar is an avid wildlife photographer in his leisure time and participates in conservation education programs.

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