Sorrel Graham, an award-winning pastry chef, graduated from the Culinary Institute of America and boasts over 8 years of professional experience. Specializing in innovative desserts, Sorrel's creations are known for blending classic techniques with modern twists. After honing her skills in renowned New York patisseries, she joined our culinary team in 2020. Her passion extends beyond the kitchen; she conducts baking workshops and writes a monthly column on various blogging platforms. In her downtime, Sorrel enjoys experimenting with artisan chocolates.